Italian Honey Balls explained, they have many names in different regions of Italy; and are called Struffala in Little Italies and Italian Bakeries in the USA..
Ingredients:
3 eggs
1 tablespoon sugar
1/4 teaspoon salt
2 tablespoons of vegetable oil
2 1/4 cups unbleached flour
plus extra if needed
vegetable oil for frying..
See instructions at: http://hubpages.com/holidays/struffoli
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