Chocolate Dipped Clementines with Sea Salt – Tiny, sweet and salty treats are deliciously addictive and SO easy to whip up - just 3 ingredients and 10 minutes!

7-8 medium clementines
4 oz. dark chocolate, finely chopped
A few pinches sea salt (such as fleur de sel)

Line a large baking sheet with parchment paper. Peel and segment clementines; set aside.

In a small bowl in the microwave or over a double boiler, melt dark chocolate. Dip clementine segments in chocolate and transfer to prepared sheet. Immediately sprinkle with tiny pinches of salt before the chocolate sets.

Once all pieces are dipped, set sheet aside until chocolate hardens. To quickly harden chocolate, refrigerate sheet for 10 minutes. Store in the refrigerator up to 3 days.


Adopted From: thecomfortofcooking


Leave a Reply