Holiday Baking: Shortbread Cookies..

Ingredients:
½ cup cornstarch
½ cup icing sugar *Also called confectioners or powdered sugar*
1 cup flour 
¾ cup butter; softened

Instructions:
Pre-heat over to 300°
In a large bowl, sift together dry ingredients.
Add butter and mix until dough is formed.
Roll out 1" balls and place on ungreased cookie sheet.
Lightly press down with fork. I do a crosshatch.
Bake in a 300° oven for 15 - 18 minutes.
Move to wire cooling rack. Store in air tight container..

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