Mini gingerbread whoopie pies are the perfect little treat for the holiday season! Make this for all your festive gatherings..!!

For the whoopie pies:
2 cups all-purpose flour
½ cup whole wheat flour
½ tsp. salt
1 tsp. baking powder
¼ tsp. baking soda
2 tsp. ground ginger
½ tsp. ground cinnamon
⅛ tsp. ground cloves
½ cup unsalted butter, softened
¼ cup dark brown sugar, packed
1 large egg
¾ cup molasses
½ cup buttermilk
For the lemon cream cheese filling:
4 tbsp. unsalted butter, softened
4 oz. cream cheese, softened
1½ cups powdered sugar
¼ tsp. vanilla extract
1 tsp. lemon zest
Juice of 1 lemon.


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